EDA 2024 SCHEDULE
FROM WEDNESDAY TO FRIDAY
DAY 1 November 13th
Location TBD
19:00 - 21:30 Welcome evening
19:00 - 21:30
Wednesday November 13, 2024
(Day 1)
(Day 1)
DAY 2 November 14th
Location The Westin Excelsior
Sala Borghese 09:00 - 10:45 JOINT SESSION FEPC & TEC (members / on invitation only)
10:45 - 11:15 Coffee break
Sala Ludovisi 11:15 - 12:30 FEPC (members / on invitation only)
Sala Borghese 11:15 - 12:30 TEC (members / on invitation only)
Sala Trianon 10:30 - 12:30 ASSIFONTE CD & GA (members / on invitation only)
12:30 - 14:00 Lunch buffet
Sala Ludovisi 14:00 - 17:00 FEPC (members / on invitation only)
Sala Borghese 14:00 - 17:00 TEC (members / on invitation only)
Sala Trianon 14:00 - 17:00 EDA BOARD (members / on invitation only)
Location Hotel Splendide Royal
Mirabelle Restaurant 19:30 - 22:00 Gala dinner
Adèle Mixology Lounge 22:00 - 00:00 Cocktail Party
Sala Borghese 09:00 - 10:45 JOINT SESSION FEPC & TEC (members / on invitation only)
10:45 - 11:15 Coffee break
Sala Ludovisi 11:15 - 12:30 FEPC (members / on invitation only)
Sala Borghese 11:15 - 12:30 TEC (members / on invitation only)
Sala Trianon 10:30 - 12:30 ASSIFONTE CD & GA (members / on invitation only)
12:30 - 14:00 Lunch buffet
Sala Ludovisi 14:00 - 17:00 FEPC (members / on invitation only)
Sala Borghese 14:00 - 17:00 TEC (members / on invitation only)
Sala Trianon 14:00 - 17:00 EDA BOARD (members / on invitation only)
Location Hotel Splendide Royal
Mirabelle Restaurant 19:30 - 22:00 Gala dinner
Adèle Mixology Lounge 22:00 - 00:00 Cocktail Party
Thursday November 14, 2024
(Day 2)
(Day 2)
DAY 3 November 15th
Location The Westin Excelsior - Giardino d’Inverno
08:00 - 09:00 EDA General Assembly (members / on invitation only)
09:00 - 09:30 Welcome yogurt
09:30 - 14:30 EDA ANNUAL CONVENTION "Dairy - Next Generation"
09:30 - 10:30
OPENING Giuseppe Ambrosi, President of EDA
Paolo Zanetti, President of ASSOLATTE
WELCOME Francesco Lollobrigida, Minister of Agriculture, Food Sovereignty and Forestry
Herbert Dorfmann, European Parliament
SETTING THE SCENE “Nourishing the Future – Nourrir l’avenir”
Emmanuel Besnier, CEO Groupe Lactalis
10:30 - 11:40
SESSION 1 "What does dairy bring for next generation?"
Moderator: Rose O’Donovan, Agra Facts
Speakers: Giampiero Calzolari, President of Granarolo
Pat Murphy, CEO Kerry Group
Jan Vreugdenhil, Director Vreugdenhil
James Neville, CEO Volac
11:40 - 11:50
“Next Generation Integrated Food Solutions for Dairy”
Tatiana Liceti, Executive VP Market Operation, Tetra Pak
11:50 - 12:00
“Next Generation Food Fair”
Tuttofood Milano, International Food Exhibition (05-08 May 2025)
12:00 - 13:00
SESSION 2 “Dairy Excellence – Next Generation”
Moderator: Kinga Adamaszwili, European Dairy Association
Speakers: Prof. Guendalina Graffigna, University Sacro Cuore di Piacenza
Giulia Leonardi, Head of Sustainability, Igor
Esben Egede Rasmussen, Managing Director Danish Dairy Board
13:00 - 14:00 Cheese Lunch Buffet / CEO's Lunch (on invitation)
15:00 - 18:00 Historical Walking Tour
08:00 - 09:00 EDA General Assembly (members / on invitation only)
09:00 - 09:30 Welcome yogurt
09:30 - 14:30 EDA ANNUAL CONVENTION "Dairy - Next Generation"
09:30 - 10:30
OPENING Giuseppe Ambrosi, President of EDA
Paolo Zanetti, President of ASSOLATTE
WELCOME Francesco Lollobrigida, Minister of Agriculture, Food Sovereignty and Forestry
Herbert Dorfmann, European Parliament
SETTING THE SCENE “Nourishing the Future – Nourrir l’avenir”
Emmanuel Besnier, CEO Groupe Lactalis
10:30 - 11:40
SESSION 1 "What does dairy bring for next generation?"
Moderator: Rose O’Donovan, Agra Facts
Speakers: Giampiero Calzolari, President of Granarolo
Pat Murphy, CEO Kerry Group
Jan Vreugdenhil, Director Vreugdenhil
James Neville, CEO Volac
11:40 - 11:50
“Next Generation Integrated Food Solutions for Dairy”
Tatiana Liceti, Executive VP Market Operation, Tetra Pak
11:50 - 12:00
“Next Generation Food Fair”
Tuttofood Milano, International Food Exhibition (05-08 May 2025)
12:00 - 13:00
SESSION 2 “Dairy Excellence – Next Generation”
Moderator: Kinga Adamaszwili, European Dairy Association
Speakers: Prof. Guendalina Graffigna, University Sacro Cuore di Piacenza
Giulia Leonardi, Head of Sustainability, Igor
Esben Egede Rasmussen, Managing Director Danish Dairy Board
13:00 - 14:00 Cheese Lunch Buffet / CEO's Lunch (on invitation)
15:00 - 18:00 Historical Walking Tour
Friday November 15, 2024
(Day 3)
(Day 3)
No courses found!