Location The Westin Excelsior – Giardino d’Inverno
08:00 – 09:00 EDA General Assembly (members / on invitation only)
09:00 – 09:30 Welcome yogurt
09:30 – 14:30 EDA ANNUAL CONVENTION “Dairy – Next Generation”
09:30 – 10:30 OPENING by EDA President Giuseppe Ambrosi and ASSOLATTE President Paolo Zanetti
WELCOME by N.N.
Setting the Scene “Nourishing the Future – Nourrir l’avenir”
Emmanuel Besnier, Groupe Lactalis
10:30 – 11:40 SESSION 1 “What does dairy bring for the next generation?”
Moderation: Rose O’Donovan, AGRA FACTS
Speakers: Pat Murphy, CEO Kerry Group – Jan Vreugdenhil, Director Vreugdenhil – James Neville, CEO Volac – Gianpiero Calzolari, Chairman Granarolo
11:40 – 11:50 “Next Generation Integrated Food Solutions for Dairy”
Tatiana Liceti, Executive VP Market Operation, Tetra Pak
11:50 – 12:00 “Next Generation Food Fair”
Tuttofood Milano, International Food Exhibition 05-08 May 2025
12:00 – 13:00 SESSION 2 “Dairy Excellence – Next Generation”
Moderation: Kinga Adamaszwili (EDA)
Speakers: Prof. Guendalina Graffigna, University Sacro Cuore di Piacenza – Giulia Leonardi, Head of Sustainability, IGOR – Esben Egede Rasmussen, Managing Director Danish Dairy Board
13:00 – 14:00 Cheese Lunch Buffet / CEO’s Lunch (upon invitation)
15:00 – 18:00 Historical Walking Tour